myBaker Explores All Things Patisserie
Here at myBaker, we are of course big fans of cake but what you may not know, is that we are also huge fans of French patisseries. Little...
Popular TV Show Benidorm Celebrates 10 Years With A Cake From myBaker
February was an exciting month at the myBaker HQ. We received an order from Time Inc. for an elaborate wedding cake for British TV sitcom...
Five Funky Flavour Combinations You Will Want To Try
Whether baking a cake at home or having one made, there’s always one thing in common: we want it to look amazing! But taking a bite and...
Feeling festive? Our guide to the best Christmas markets and festivals in London
Christmas is fast approaching! What better way to get into the festive spirit than wonder round a market whilst sipping mulled wine, and...
Fed up of Christmas pudding? Try these festive alternatives
We all know that feeling. Christmas day is approaching and it’s time to do some meal planning. Main course is easy; who doesn’t love a...
myBaker is disrupting the baking industry one cake at a time
This week, myBaker was at Unruly, an ad tech company based in Shoreditch. Founders, Noreen and Yvonne, had a chat with Simon Gosling, a...
Perfecting profiteroles
Recently I was asked by my landlady to make profiteroles. She was under the impression that this would be a fairly easy task. Now, I’m...
Baker spotlight: Maxine Monu
In our ‘Baker Spotlight’ series, we are introducing you to some of the talented people behind our wonderful cakes and bakes. This week we...
Pandan leaves: the next big thing?
Pandan leaves. Do you know what they are? No? Well, according to Nigella Lawson, they are going to be the ‘new matcha’. To keep you ahead...
myBaker travels to Dubai
At myBaker, we just can’t help looking out for unique bakeries and interesting desserts wherever we go. On a recent trip to Dubai, I made...
