Popular TV Show Benidorm Celebrates 10 Years With A Cake From myBaker
February was an exciting month at the myBaker HQ. We received an order from Time Inc. for an elaborate wedding cake for British TV sitcom...
Royal Wedding Cakes Through The Ages
With the recent announcement of Prince Harry and Meghan Markle’s engagement, it is no surprise that the first thing we got excited about...
Five Funky Flavour Combinations You Will Want To Try
Whether baking a cake at home or having one made, there’s always one thing in common: we want it to look amazing! But taking a bite and...
You can't have this cake, but your dog can!
Here at myBaker, we’re passionate about cake. This week, we decided to look at cakes for a more unusual audience - dogs! It is no secret...
Baker Spotlight: Sandra Amaral
Our Baker Spotlight is back and this month, we caught up with Sandra, one of our cake artists who specialises in 3D character cakes and...
Feeling gluttonous after Christmas? Why not try some of these deliciously healthy recipes…
January is the month of diets and detoxes, and we’re all looking for ways to cut down after the indulgent festive period. But who says...
Gluten Free Baking
I have never been one to actively choose a gluten free (GF) cake. Between a chocolate cake and a GF chocolate cake, I always gravitated...
myBaker is disrupting the baking industry one cake at a time
This week, myBaker was at Unruly, an ad tech company based in Shoreditch. Founders, Noreen and Yvonne, had a chat with Simon Gosling, a...
Baker spotlight: Maxine Monu
In our ‘Baker Spotlight’ series, we are introducing you to some of the talented people behind our wonderful cakes and bakes. This week we...
Pandan leaves: the next big thing?
Pandan leaves. Do you know what they are? No? Well, according to Nigella Lawson, they are going to be the ‘new matcha’. To keep you ahead...
