myBaker Explores All Things Patisserie
Here at myBaker, we are of course big fans of cake but what you may not know, is that we are also huge fans of French patisseries. Little...
You can't have this cake, but your dog can!
Here at myBaker, we’re passionate about cake. This week, we decided to look at cakes for a more unusual audience - dogs! It is no secret...
Baker Spotlight: Sandra Amaral
Our Baker Spotlight is back and this month, we caught up with Sandra, one of our cake artists who specialises in 3D character cakes and...
Feeling gluttonous after Christmas? Why not try some of these deliciously healthy recipes…
January is the month of diets and detoxes, and we’re all looking for ways to cut down after the indulgent festive period. But who says...
Gluten Free Baking
I have never been one to actively choose a gluten free (GF) cake. Between a chocolate cake and a GF chocolate cake, I always gravitated...
myBaker is disrupting the baking industry one cake at a time
This week, myBaker was at Unruly, an ad tech company based in Shoreditch. Founders, Noreen and Yvonne, had a chat with Simon Gosling, a...
Perfecting profiteroles
Recently I was asked by my landlady to make profiteroles. She was under the impression that this would be a fairly easy task. Now, I’m...
Pandan leaves: the next big thing?
Pandan leaves. Do you know what they are? No? Well, according to Nigella Lawson, they are going to be the ‘new matcha’. To keep you ahead...
myBaker travels to Dubai
At myBaker, we just can’t help looking out for unique bakeries and interesting desserts wherever we go. On a recent trip to Dubai, I made...
Baker spotlight: Lily Bodoh
At the heart of myBaker is our diverse community of independent bakers, each with their own talents and specialities. We want to take...
