Feeling gluttonous after Christmas? Why not try some of these deliciously healthy recipes…
January is the month of diets and detoxes, and we’re all looking for ways to cut down after the indulgent festive period. But who says...
Gluten Free Baking
I have never been one to actively choose a gluten free (GF) cake. Between a chocolate cake and a GF chocolate cake, I always gravitated...
Feeling festive? Our guide to the best Christmas markets and festivals in London
Christmas is fast approaching! What better way to get into the festive spirit than wonder round a market whilst sipping mulled wine, and...
Fed up of Christmas pudding? Try these festive alternatives
We all know that feeling. Christmas day is approaching and it’s time to do some meal planning. Main course is easy; who doesn’t love a...
myBaker is disrupting the baking industry one cake at a time
This week, myBaker was at Unruly, an ad tech company based in Shoreditch. Founders, Noreen and Yvonne, had a chat with Simon Gosling, a...
Perfecting profiteroles
Recently I was asked by my landlady to make profiteroles. She was under the impression that this would be a fairly easy task. Now, I’m...
3 top baking trends you need to know about
1. Purple Power Tired of avocado toast taking over your plate every morning? Time to add some “purple” to your life! According to the...
Baker spotlight: Maxine Monu
In our ‘Baker Spotlight’ series, we are introducing you to some of the talented people behind our wonderful cakes and bakes. This week we...
Pandan leaves: the next big thing?
Pandan leaves. Do you know what they are? No? Well, according to Nigella Lawson, they are going to be the ‘new matcha’. To keep you ahead...
myBaker travels to Dubai
At myBaker, we just can’t help looking out for unique bakeries and interesting desserts wherever we go. On a recent trip to Dubai, I made...
