

myBaker Explores All Things Patisserie
Here at myBaker, we are of course big fans of cake but what you may not know, is that we are also huge fans of French patisseries. Little...


Perfecting profiteroles
Recently I was asked by my landlady to make profiteroles. She was under the impression that this would be a fairly easy task. Now, I’m...


Macaron or macaroon?
STOP. Are you guilty of baking blasphemy? Do you think that ‘macaron’ is merely an alternative spelling for ‘macaroon’? Did you not...


myBaker travels to Marrakech
At myBaker, we are unashamed to admit that cake is at the heart of every trip we make: wherever we are in the world, we’re always on the...